Menu
Reserveringen

Food

  • White Taramasalata

    White Taramasalata

    11.25

    Smooth cured cod roe with extra virgin oil, lemon juice and fresh dill.

  • “Melitzanosalata”

    “Melitzanosalata”

    11.50

    Gerookte aubergine & piquillo pepers, citroensap, extra vierge olie, gegarneerd met tahinidressing.

  • Tirokafteri

    Tirokafteri

    12.50

    Feta, Griekse yoghurt, gerookte rode paprika en jalapeños.

  • Tzatziki

    Tzatziki

    10.50

    Verfrissende Griekse yoghurt, komkommer, knoflook, munt, dille & extra vierge olie.

  • Sabores de Aragma

    Sabores de Aragma

    26.50

    Geniet van elk van onze dips met dit smakelijke deelbord voor een complete Aragma-ervaring.

  • “Kolokythokeftedes”

    “Kolokythokeftedes”

    10.25

    Courgettekoekjes met geitenkaas en kruiden, geserveerd met zoete chili-muntsaus.

  • Roast Sweet Potato

    Roast Sweet Potato

    10.95

    geserveerd met basilicumsalsa verde.

  • Vegetable Gyros Tacos

    Vegetable Gyros Tacos

    12.95

    Geroosterde artisjok, portobello-champignon en tomatenblokjessalade en een wasabi-mayo.

  • Broiled Halloumi

    Broiled Halloumi

    11.95

    geserveerd met rucola en een zoete vijgenmarmelade.

  • Prawn Saganaki

    Prawn Saganaki

    17.95

    gebakken garnalen in pikante tomatensaus met ouzo en basilicum. Afgewerkt in de oven met verkruimelde feta.

  • Seafood Kirtharoto

    Zeevruchten Kirtharoto

    21.50

    Orzo pasta cooked as a risotto with prawns, octopus and clams. Finished with parmesan.

  • Pan-Fried Seabass

    Pan-Fried Seabass

    15.75

    with tahini dressing, basil pesto and pomegranate seeds.

  • Stuffed Calamares

    Stuffed Calamares

    14.50

    with paella rice and a caper salsa.

  • Pork Gyros Tacos

    Pork Gyros Tacos

    13.75

    slow cooked pancetta with diced tomato salad and tzatziki.

  • Marinated Lamb Leg Chops

    Marinated Lamb Leg Chops

    15.95

    with greek yoghurt and sambal oelek.

  • Chicken Paidakia

    Kip Paidakia

    14.25

    kippenkwarten bereid met een kruidenyoghurtmarinade, gemengd met citroen-knoflooksaus.

  • Entrecote Steak

    Entrecote Steak

    19.75

    with red wine sauce, tarragon and roast garlic butter.

  • Duck Breast

    Duck Breast

    17.50

    served with an all spice and peppercorn sauce and marinated cucumber ribbons.

  • Braised Beef Shank

    Braised Beef Shank

    17.50

    in spicy tomato and black tea sauce served on a smoked aubergine puree.

  • Kalamata Olives

    Kalamata Olives

    6.50
  • Marinated Manchego Cheese

    Marinated Manchego Cheese

    8.50
  • Smoked Cod

    Smoked Cod

    15.50

    with garlic crostini, grated tomato, picked onion, fried capers and topped with a basil oil.

  • Corvina Cerviche

    Corvina Cerviche

    15.75

    Zesty ceviche served with crispy wonton and sweet potato puree.

  • Sour Dough

    5.25

  • Pitta Bread

    4.25

  • Gluten Free Bread

    4.75

  • Chips

    5.25

Homemade Desserts

  • Chocolate Mousse

    Chocolate Mousse

    10.95

    light chocolate mousse served with beetroot meringue and toasted pistachios.

  • Chocolate & Tahini Torte

    Chocolate & Tahini Torte

    11.25

    served with a tangy red fruit compote.

  • Deconstructed Baklava

    Deconstructed Baklava

    12.75

    served with pistachio cream, caramelised filo pastry, Kataifi and Greek yoghurt ice cream.

IJs & Sorbet

  • Ice-Cream

    Ice-Cream

    6.95

    Greek yoghurt
    Salted caramel Greek yoghurt
    Dulce de Leche met chocolade

  • Sorbet

    Sorbet

    6.95

    Lemon & basil

Drinks

House Cocktails

  • Odyssey

    14.00

    Een mix van Mezcal, St German, Campari en perzik. Bitter, bloemig en rokerig. Voor Negroni-liefhebbers..

  • Dionysus

    14.00

    Metaxa, gekruide rum en amandel. Zoet en citrusachtig.

  • Lady of the Port

    13.50

    Een mix van perzik, gin en cava. Bruisend en verfrissend.

  • Nino de la Isla

    14.00

    Mezcal en Ananas gecombineerd met verse koriander. Fruitig en een beetje rokerig.

  • Forest Harvest

    13.50

    Verse gember aangevuurd met gin, basilicumblaadjes en bessen, lengte met gemberbier.

  • El Curador

    14.00

    Cherry Tomatoes, Balsamic vinegar de Jerez, rosemary and basil served Savoury with Mediterranean Gin.

Sangria

  • White Sangría

    7.95 | 27.75

    Een mix van mango, sinaasappel, appel, munt en kaneel, witte wijn en onze mix van likeuren.

  • Red Sangría

    7.95 | 27.75

    Een verfrissende mix van sinaasappel, rode bessen, munt, kaneel, rode wijn en onze mix van likeuren.

  • Cava Sangría

    8.95 | 29.75

    Een verfrissende mix van verse perzik, sinaasappel, appel, cava en onze mix van likeuren.

  • Pearfect

    6.75

    Vanille- en rooibosthee, met hints van sinaasappel en peer.

  • Not a Mule

    6.75

    Gemengde bessen, verse gemberkick en basilicum verlengd met gemberbier.

  • These Peaches

    9.75

    0,0 peach liqueur, camomile tea, peach and mint puree topped with soda.

  • Just About Sangria

    27.75

    Een verfrissende mix van verse perzik, sinaasappel, appel, alcoholvrije cava en alcoholvrije perziklikeur.

  • Tanqueray 0,0 & Fevertree Tonic

    12.00

    Geserveerd met gedroogde citroen.

  • Corono 0,0

    5.50

  • Alhambra

    3.00 | 6.00

  • Alhambra 1925

    6.00

  • Daura Damm GF Beer

    5.50

  • Coronita

    6.00

  • Rosa Blanca

    6.00

  • Fix

    6.00

    Grieks bier

  • Mythos

    6.00

    Grieks bier

  • Kopperberg

    6.00

  • Magners

    6.00

  • Laurana Verdejo

    6.00 | 27.50

    It is a fresh wine, fruity aromas but without losing the acidity of the grape variety. Floral and aromatic notes.

  • Latido Garnacha

    6.50 | 27.50

    Refreshing with citric aromas, with a good balance between the fruit and acidity.

  • Barahonda Verdejo, Sauvignon Blanco

    7.00 | 31.50

    Intense fruity aromas. Fresh with floral sensations and a long finish. Well-balanced. (Bio & vegan)

  • Maruxa

    33.75

    Intense nose with hints of ripe white fruit, scrubland and very mineral. Full mouthfeel with good balance, silky, elegant and fresh.

  • Mestizaje

    35.50

    Aromas of white fruits, minerals and fresh grass. Fruity notes with some floral nuances.

  • Luna Creciente Albariño

    37.25

    Intense fruit expression, full of white and citrus fruits with some light tropical touch. Very balanced acidity.

  • Pepe Mendoza Moscatel, Macabeo

    41.25

    Beautiful notes of spring. Jasmine aromas. citrus of lime and orange peel. Beautiful aromas of Mediterranean infusions. Very fresh in the mouth

  • El Cuentista Tempranillo

    45.75

    Ripe notes of white and stone fruits. Balanced, silky and broad with moderate and balanced acidity.

  • Can Gelat Giro Ross, Mallorca

    51.50

    Aromatic, well balanced, complex gastronomic wine. Refreshing aromas of white stone fruit y pear. Pleasant acidity, long finish.

  • Entrelobos Tinto Fin

    6.00 | 27.95

    Black berries interspersed with subtle toasted notes. It is powerful, structured & fresh, with a very good acidity.

  • Proelio Crianza Tempranillo

    6.50 | 29.95

    Intense aromas of black fruit, creamy notes of coffee and chocolate. Intense, round and silky, with a very long finish.

  • Barahonda Tinto Monastrell y Syrah

    35.50

    A strong cherry color appears, with aromas of red fruits. Balanced on the palate, with good structure (Bio).

  • Erre Punto Tempranillo

    41.50

    Intense and fine with floral notes. Fruity, sensations of blackberries, currants, dairy and hints of licorice.

  • Campo Eliseo Cuvee Alegre Tinta de Torro

    43.25

    Ripe red fruits accompanied by light spicy notes of well-integrated wood. Medium intensity, balanced and smooth.

  • Enrique Mendoza Pinot Noir

    46.50

    Medium structure, and balanced. With an aroma of fresh fruit, red berries, with mineral notes. (v)

  • Tselepos Numea Driopo Agiorgitiko, Greece

    48.50

    Aromatic intensity highlighted by red fruits and spicy notes. Fresh, with a dry, soft and velvety flavour.

  • Arid Garnacha y Cariñena

    49.75

    Balsamic sensations combined with fruitiness, elegant and refined. Mineral nose. And a velvety body.

  • Can Gelat Tinto Callet y Montenegro, Mallorca

    53.25

    Juicy & fruity medium body red wine with aromas of red fruit and cherries, spices and a long and delightful aftertaste

  • Posidonia Tempranillo

    6.00 | 27.50

    Intense and complex aroma with fruity notes of sour strawberry and sour apple. Elegant, fresh and fruity.

  • Marieta Mencia

    6.50 | 28.75

    Notes of red fruits such as raspberry and cherry accompanied by small floral nuances.

  • Barahonda Rosado Mallorca

    7.00 | 38.00

    Pale rose, with floral aromas & red fruit notes, fresh with crisp acidity and good length. (Bio & vegan)

  • Lia by Nivarius Pet-Nat Garnacha

    34.50

    Aromas of pear and apples, accompanied by red fruit. Refreshing and balanced and a pleasant finish.

  • Ktima Gerovassiliou Xinomavro Greece

    55.50

    Aromas of citrus, pink grapefruit, berries, cherries and strawberries. Well structured with good acidity.

Sparkling Wines

  • Jueve Masana

    6.00 | 25.75

    Slight sweetness with hints of green apple.

  • Roger Goulart Coral Cava Rose

    36.75

    Pale pink color, with abundant very fine bubbles. Fresh notes of red fruit with a sweet background. A silky & balanced finish

  • AA Migin Gran Reserva

    45.95

    Fine bubbles, aromas of white fruit with delicate notes of citrus and green almonds. Light and fresh in the mouth.

  • Recaredo Terrers

    57.25

    Completely dry, without added sugar, which on the nose offers aromas reminiscent of ripe white fruits. Excellent balance between creaminess and acidity.

  • Drappier Carte d’Or

    68.50

    Great aromatic richness, aromas of stone fruits such as white vine peach. Good complexity with a touch of characteristic quince jelly.

0034 658 967 603

Facebook Instagram
Email

General
info@aragmaibiza.com

Events
events@aragmaibiza.com

Marketing
marketing@aragmaibiza.com

Jobs
rrhh@aragmaibiza.com

Find Us

Calle Madrid 4  Ed El Faro, San Antonio 07820 Ibiza

Openingstijden

Opening Hours:
Maandag – zondag: 17:30 – 00:30 uur 

(Let op: de keuken sluit om 23:00 uur)

Subscribe to our Newsletter

© Copyright 2024. Aragma Ibiza. Site by Void Matter

nl_NLDutch
en_USEnglish es_ESSpanish it_ITItalian fr_FRFrench de_DEGerman nl_NLDutch