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Food

  • Taramasalata

    Taramasalata

    12.50

    Smooth cured cod roe blended with extra virgin oil, lemon juice and fresh dill.

  • “Melitzanosalata”

    “Melitzanosalata”

    11.50

    Smoked aubergine & piquillo peppers, with lemon juice & extra virgin oil, topped with silky tahini dressing.

  • Tirokafteri

    Tirokafteri

    12.50

    A creamy spicy mid of feta, greek yoghurt, smoked red pepper & jalapeños.

  • Tzatziki

    Tzatziki

    11.50

    Cool & refreshing Greek yoghurt with cucumber, garlic, mint, dill & extra virgin oil.

  • Sabores de Aragma

    Sabores de Aragma

    29.95

    Can’t decide? No problem, enjoy one of each of our homemade dips.

  • “Kolokythokeftedes”

    “Kolokythokeftedes”

    11.25

    Courgette cakes with creamy goats cheese and fresh herbs, served with sweet mint chilli sauce.

  • Roasted Sweet Potatoes

    Roasted Sweet Potatoes

    10.95

    Oven-roasted sweet potatoes served with basil salsa verde.

  • Mushroom Gyros Tacos

    Mushroom Gyros Tacos

    13.75

    Oyster & Shitake mushrooms, smoked aubergine, wasabi mayo and coriander.

  • Gigante Beans

    Gigante Beans

    13.95

    with green pea puree, pickled shimeji & carrots and chilli crunch

  • Grilled Halloumi

    Grilled Halloumi

    13.95

    Golden-grilled Halloumi served with spiced spinach purée

  • Patates

    Patates

    10.95

    Roasted potates, with celeriac mayo and chimichurri.

  • Prawn Saganaki

    Prawn Saganaki

    19.50

    Pan-fried prawns in a rich spicy tomato sauce with ouzo and basil. Topped with creamy feta and finished in the oven.

  • Seafood Kritharoto

    Seafood Kritharoto

    22.95

    Orzo pasta cooked risotto-style with juicy prawns, tender octopus and fresh clams, finished with parmesan.

  • Seabass

    Seabass

    18.95

    Crispy seabass fillet with tahini & bergamot sauce, roasted tomato chimicurri & pomegranate

  • Kalamari

    Kalamari

    18.95

    whole pan seared calamari with crispy tentacles, Mediterranean herb salsa & lime tarama mousse

  • Pork Gyros Tacos

    Pork Gyros Tacos

    14.95

    slow cooked pancetta topped with fresh diced tomato salad and creamy tzatziki.

  • Rib Eye Steak

    Rib Eye Steak

    33.95

    with a choice of sauce. Roaster Garlic & Tarragon butter or Chimichurri.

  • Kotopoulo Lemonato

    Kotopoulo Lemonato

    15.95

    Chicken thigh fillet, aubergine & basil cream, shitake sauce & sesame seeds

  • Pork Tenderloin

    Pork Tenderloin

    16.95

    Pork tenderloin, jerusalem artichoke puree with an aromatic pork jus & crispy guanciale

  • Beef Cheeks

    Beef Cheeks

    19.75

    Braised Beef Cheeks tomato &, black tea sauce & smoked aubergine puree

  • Kalamata Olives

    Kalamata Olives

    6.75
  • Smoked Cod

    Smoked Cod

    15.95

    Smoked Cod, garlic crostini, tomato, crispy capers & herb oil

  • Corvina Ceviche

    Corvina Ceviche

    18.50

    Fresh, zesty ceviche paired with crispy wonton and silky sweet potato puree.

  • "Dolmadakia"

    "Dolmadakia"

    13.95

    Vine leaves stuffed with aromatic mint, parsley & dill rice, served with wasabi mayo.

  • Sour Dough

    5.25

  • Pitta Bread

    4.25

  • Gluten Free Bread

    4.75

  • Chips with truffle mayo

    6.25

Homemade Desserts

  • Tsoureki

    Tsoureki

    13.50

    Brioche bun in rum and citrus syrup, with hazelnut praline, raspberry compote, served with EVOO and confit orange ice cream.

  • Chocolate Torte

    Chocolate Torte

    13.25

    with coconut & lemongrass creme, pumpkin seed praline & red fruit compote

  • Deconstructed Baklava

    Deconstructed Baklava

    13.75

    layers of caramelised filo pasty and kataifi, served with pistachio cream and vanilla ice cream.

Ice-Cream & Sorbet

  • Ice-Cream

    Ice-Cream

    7.50

    Vanilla
    Chocolate
    Kefir & Lime
    EVOO & Confit Orange

  • Sorbet

    Sorbet

    8.00

    Lemon & basil

Drinks

House Cocktails

Sangria

  • White Sangría

    7.95 | 27.75

    A blend of mango, orange, apple, mint and cinnamon, white wine and our blend of liquors.

  • Red Sangría

    7.95 | 27.75

    A refreshing blend of orange, red berries, mint, cinnamon, red wine and our blend of liquors.

  • Cava Sangría

    8.95 | 29.75

    Red fruit & Banana puree, with orange & apple juice, cava and our blend of liquors.

  • Coco Ginger Fresh

    9.75

    Coconut syrup, pineapple juice, ginger puree and martini floreal 0,0

  • Not a Mule

    8.95

    Mixed berries, ginger and basil.

  • Soft Pornstart Martini

    8.95

    Passionfruit, pineapple and vanilla

  • Mykonos Sunset

    7.5

    Orange & Pineapple juice, agave & martini vibrante 0,0

  • Gin Basil Smash 0,0

    9.95

    Tanqueray 0,0, basil, lemon & sugar

  • Almost Real Sangria

    Glass - 8,50

    Cranberry juice, fresh orange juice, homemade honey and cinnamon syrup, topped with sprite

  • Just About Sangria

    Jug - 27.75

    A refreshing blend of fresh red fruit & banana puree, orange, apple, non alcoholic cava & non alcoholic liqueurs.

  • Tanqueray 0,0 & Fevertree Tonic

    12.00

    Served with dehydrated lemon.

  • Corono 0,0

    5.50

  • Heineken 0,0%

    5.50

  • Alhambra

    3.50 | 6.00

  • Alhambra 1925

    6.00

  • Daura Damm GF Beer

    6.00

  • Mythos

    6.00

    Greek beer

  • Kopperberg

    6.00

  • Magners

    6.00

  • Valent

    6.5 | 29

    Very fruity aroma with citrus and tropical fruit notes. Smooth yet intense on the palate, balanced and refreshing.

  • Laurana, Verdejo

    8 | 34

    Fresh, fruity aromas with vibrant acidity, just as a good Verdejo should be. Floral and aromatic notes.

  • Latido, Garnacha

    8.5 | 34.5

    Refreshing with citric aromas, with a good balance between the fruit and acidity.

  • Maruxa, Godello

    36

    Highly aromatic, with ripe white fruit and a hint of herbs. Fresh, elegant, and balanced.

  • Luna Creciente, Albariño

    38

    Fresh with notes of apple, pear and grapefruit. Medium bodies, slightly acidic yet creamy at the same time, with a round and delicate finish.

  • Violon D'Ingres

    45

    Very aromatic and flavourful, broad on the palate with a a unique freshness. Balanced, with hint of white fruit and exceptional acidity.

  • El Cuentista, Tempranillo

    45.75

    A unique white made from red grapes. Complex, with ripe fruit, floral notes, and a touch of vanilla.

  • Andrée Klipfel

    48

    Medium-dry, with dominant flavours of rose, lychee and tropical fruit. Every sip is intense and complex.

  • Can Gelat, Giro Ros

    64

    An aromatic experience. Elegant and complex, with refreshing aromas of white stone fruit and pear. Excellent acidity with a long and delicate finish.

  • Largar del Rey, Verdejo

    64

    Barrel-fermented. Complex & Elegant, highly structured with mineral sensations, toasted notes and hints of dry fruits.

  • La Trucha de Otoño, Albarino

    86.50

    Full-bodied and flavourful. Notes of ripe fruit, honey, and a citrus touch. Fresh and well structured.

  • Mes Felic

    6.5 | 28

    Subtle and fruity, with notes of blackberries, red currants, and a floral touch. Structured with some body. Cheerful and easy-drinking — a red wine for any occasion.

  • El Miron

    8 | 34

    Young & fluid, with black and red fruit notes, clear blackberry & cherry flavours, oak that supports without overpowering. Refined, with integrated acidity & gentle tannins providing structure.

  • Proelio, Tempranillo

    9 | 35

    Intense, round, & silky, hints of dark fruits & toasted notes, complemented by well-integrated oak. Medium-bodied.

  • Altun, Tempranillo

    34

    Intense, with red fruits such as strawberries & toasted notes, complemented by well integrated oak. Medium bodied.

  • Finca Vadelayegua

    38

    Friendly and balanced. Silty with good volume and integrated acidity. The oak complements beautifully. Long and persistent finish, elegant and full bodied.

  • Los Cardos, Malbec

    40

    Deep violet-red colour. intense aromas with spicy and sweet notes, red fruits and floral hints of violet. Smooth, velvety, fresh and well balanced.

  • Aula Rose

    6.50 | 29

    Bright pink colour. Delicate fruity aromas of strawberries and raspberries that linger on the palate.

  • Marieta

    7.00 | 30.5

    Authentic, playful, and seductive, with notes of red fruits such as raspberry and cherry accompanied by subtle floral hints of violet and rose.

  • Lia by Nivarius Pet-Nat, Garnacha

    35

    Fine and natural bubbles, elegant with hints of pear and apple, accompanied by red fruit, wild strawberries, and delicate white flower notes. Refreshing and balanced with a broad palate.

  • Martinia

    38

    Aromatic, with wild strawberry, lychee, and pear notes, alongside refreshing citrus hints. Pleasant, delicate, fruity, and fresh with good structure.

  • Violon D'Ingres, Rosé

    34.5

    A very pleasant silky texture with notes of peach and citrus. Bright acidity, fresh and delicate, with lively elegance.

  • Gris de Nuit (Greece)

    56

    Elegant rosé made from night harvest grapes. Subtle aromas of wild strawberries, rose petals, and citrus. Fresh, delicate, and mineral. A unique rosé with authentic Greek character.

Sparkling Wines

  • Aula Cava Brut

    6.75 | 32

    Fresh and fruity, with balanced acidity.

  • Roger Goulart Coral Cava Rose

    38

    Pale pink color, with abundant very fine bubbles. Fresh notes of red fruit with a sweet background. A silky & balanced finish

  • AA Migin Gran Reserva

    46

    Fine bubbles, aromas of white fruit with delicate notes of citrus and green almonds. Light and fresh in the mouth.

  • Recaredo Terrers

    64

    Completely dry, without added sugar, which on the nose offers aromas reminiscent of ripe white fruits. Excellent balance between creaminess and acidity.

  • Aphrodise Brut (Greek)

    77.5

    Lively, balanced and refreshing. Bright cherry coloured with elegant aromas of crisp apple, cherry and strawberries, low acidity and fresh.

  • Drappier Carte d’Or

    78

    Great aromatic richness, aromas of stone fruits such as white vine peach. Good complexity with a touch of characteristic quince jelly.

Papia Duck Breast dish
Sabores de Ibiza
Prawn Saganaki
Kalarmari Two Ways
Ta table of homemade Greek Mezze by Aragma Head Chef Alexandros
3D8A8505
224A4539
Beef Shank
Gyros Tacos to share at Aragma
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