{"id":1608,"date":"2025-07-20T11:21:54","date_gmt":"2025-07-20T11:21:54","guid":{"rendered":"https:\/\/aragmaibiza.com\/?p=1608"},"modified":"2025-07-20T15:56:27","modified_gmt":"2025-07-20T15:56:27","slug":"service-with-a-smile-and-a-side-of-banter-meet-ricardo","status":"publish","type":"post","link":"https:\/\/aragmaibiza.com\/nl\/2025\/07\/20\/service-with-a-smile-and-a-side-of-banter-meet-ricardo\/","title":{"rendered":"Service met een glimlach (en een vleugje humor) \u2013 Maak kennis met Ricardo"},"content":{"rendered":"
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Service met een glimlach (en een vleugje humor) \u2013 Maak kennis met Ricardo<\/b><\/h3>

Ricardo is waarschijnlijk het bekendste gezicht en de naam die het meest onthouden wordt binnen het hele team. Hij sloot zich in 2022 bij ons aan als ober bij Tapas.<\/p>

Toen we in 2024 begonnen met het samenstellen van het team voor Aragma, twijfelden we er geen moment aan dat Ricardo zou schitteren in de rol van assistent-manager. Hij zet elke avond zijn beste beentje voor, wat garant staat voor gevatte grappen en een werkelijk onvergetelijke ervaring.<\/p>

Naam:<\/b><\/span>\u00a0 Ricardo
Nationaliteit:<\/b><\/span>\u00a0 Braziliaans<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wat inspireerde je om in de horeca te gaan werken?<\/b><\/h5>

Ik heb er altijd van gehouden om met mensen te praten en met ze om te gaan. Toen ik in de twintig was, wist ik nog niet zeker wat ik wilde doen, maar ik dacht dat de horeca wel bij me zou passen \u2013 en het bleek dat ik gelijk had!<\/p>

\u00a0<\/p>

Je naam duikt regelmatig op in TripAdvisor- en Google-recensies. Wat is het geheim van een geweldige gastheer\/gastvrouw?<\/b><\/h5>

Ik denk dat de sleutel is om te weten hoe je mensen kunt inschatten en ze op hun gemak te stellen. Het kost tijd om dit instinct te verfijnen, maar als je het eenmaal onder de knie hebt, wordt het je geheime wapen. Je moet leveren wat gasten verwachten \u2013 en belangrijker nog, wat ze n\u00ed\u00e9t verwachten.<\/p>

\u00a0<\/p>

Je hebt een lange en gevarieerde carri\u00e8re in de horeca achter de rug. Welk advies zou je geven aan iemand die in de horeca wil werken?<\/b><\/h5>

Je moet gepassioneerd zijn over menselijke interactie, over mensen \u2013 en over het product. Passie is aanstekelijk en maakt een enorm verschil.<\/p>

\u00a0<\/h5>
Wat wilde je worden als kind?<\/b><\/h5>

Een rockster! Ik wilde in een ECHT beroemde band spelen \u2013 wie dan ook? En toen sloeg de realiteit toe\u2026 haha!<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Je hebt veel gereisd. Wat was je favoriete bestemming en waarom?<\/b><\/h5>

Japan, zonder twijfel. Het eten was onwerkelijk, de cultuur fascinerend \u2013 eigenaardig, vreemd en zo anders dan de onze. Het was een ongelooflijke ervaring.<\/p>

\u00a0<\/h5>
Hoe lang heb je al je beroemde "Freddie Mercury-snor"?<\/b><\/h5>

Het is inmiddels al zo'n zes of zeven jaar geleden, maar ik heb altijd plezier gehad in mijn gezichtsbeharing.<\/p>

\u00a0<\/h5>
Wat vind je het leukst aan Ibiza? De clubs, de stranden, het weer, de restaurants of de bars?<\/b><\/h5>

De natuur, absoluut. De stranden zijn fantastisch en het water is adembenemend. Oh, en de zonsondergangen! Maar er zijn ook fantastische bars en restaurants. Het eiland heeft zoveel kanten \u2013 je kunt er alles van maken wat je maar wilt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Wat is jouw favoriete gerecht op het Aragma-menu?<\/b><\/h5>

De gedeconstrueerde baklava. Die is een groot succes bij de gasten, en terecht. Het is gewoon een fantastisch gerecht.<\/p>

\u00a0<\/h5>
Hoe ziet een perfecte vrije dag eruit?<\/b><\/h5>

Een lekker ontbijt met uitzicht, gevolgd door een wandeling of een andere activiteit in de natuur. Daarna een heerlijke lunch, een middagje strand met vrienden. 's Avonds een concert en een paar heerlijke cocktails.<\/p>

\u00a0<\/h5>
Wat was jouw favoriete restaurant op Ibiza dit seizoen (naast Tapas of Aragma)?<\/b><\/h5>

Ik ging laatst naar een fantastische plek: Locals Only in Ibiza-Stad. De complexiteit van de gerechten, terwijl ze toch simpel bleven, was echt indrukwekkend.


<\/p>

Als je nog niet door Ricardo vermaakt bent, ga dan naar Aragma. Hij is de definitie van een echte horecaprofessional!<\/h5>
Dat is Ricardo, zorg ervoor dat je een aantal belangrijke details uit je hoofd leert (zoals zijn droom om een rockster te worden), zodat je lekker met hem kunt kletsen als je het geluk hebt om door hem geholpen te worden.\u00a0<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Toen we in 2024 begonnen met het samenstellen van het team voor Aragma, twijfelden we er geen moment aan dat Ricardo zou schitteren in de rol van assistent-manager. Hij zet elke avond zijn beste beentje voor, wat garant staat voor gevatte grappen en een werkelijk onvergetelijke ervaring.<\/p>","protected":false},"author":2,"featured_media":1588,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[11,34,26,30,36,16],"class_list":["post-1608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aragma-ibiza","tag-aragma-ibiza","tag-ibiza-restaurant","tag-interview","tag-meet-the-team","tag-ricardo","tag-team-aragma"],"yoast_head":"\nService with a smile (and a side of banter) Meet Ricardo.<\/title>\n<meta name=\"description\" content=\"Ricardo brings his A-game every night, guaranteeing witty banter and a truly memorable experience. 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