{"id":1001,"date":"2024-06-29T14:38:52","date_gmt":"2024-06-29T14:38:52","guid":{"rendered":"https:\/\/aragmaibiza.com\/?p=1001"},"modified":"2024-07-08T18:13:33","modified_gmt":"2024-07-08T18:13:33","slug":"an-interview-with-aragma-owners-tony-bex","status":"publish","type":"post","link":"https:\/\/aragmaibiza.com\/nl\/2024\/06\/29\/an-interview-with-aragma-owners-tony-bex\/","title":{"rendered":"An interview with Aragma Owners Tony & Bex"},"content":{"rendered":"
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Jullie zijn een man en vrouw-team. Hoe lang werken jullie al samen? <\/b><\/p>

We begonnen voor het eerst samen te werken in 2007 toen Bex werkte als manager bij Tony's caf\u00e9 in de baai van San Antonio, hier op Ibiza. Vervolgens gingen ze in 2012 samen aan de slag om Tapas Ibiza te openen. En de rest, zoals ze zeggen, is geschiedenis.

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Hoe vind jij het samenwerken? wat zijn de voor- en nadelen? Kun je ooit echt uitschakelen? <\/b><\/p>

Eerlijk gezegd kan het soms heel moeilijk zijn om uit te schakelen. We praten altijd over het werk. Maar het is iets waar we voortdurend aan werken. Over het algemeen vinden we het erg leuk om samen te werken. Het is geweldig dat we er altijd zijn om elkaar bij elke stap te helpen en te ondersteunen.

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Waarom besloot je nog een restaurant te openen? <\/b><\/p>

Blijkbaar is het allemaal de schuld van Tony!!<\/p>

Het is iets waar we al een tijdje over nadenken. We wilden gewoon wachten op het juiste moment en de juiste gelegenheid. En toen we Aragma zagen, zagen we meteen het potentieel.<\/p>

We houden van het concept van tapas en delen veel interessante kleine schotels. En wilde dit concept verkennen met een andere keuken.
We hebben ook het grote geluk dat we een uitzonderlijk team achter ons hebben staan. Zonder hen zou dit allemaal niet mogelijk zijn. Het biedt ook een geweldige kans voor het team, en voor ons, om samen te groeien.

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Waarom heb je gekozen voor het Grieks-mediterrane kleine bordjesconcept? <\/b><\/p>

Het was eigenlijk een heel snelle en gemakkelijke beslissing. Vooral omdat onze chef-kok Alex zelf Grieks is. Hij was onze chef-kok bij Tapas en heeft door de jaren heen verschillende gerechten gecre\u00eberd met Griekse invloeden. De reacties van klanten zijn altijd fantastisch geweest. Zo Grieks is het...<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bent u ook eigenaar van het populaire restaurant Tapas Ibiza? Wat is jouw geheim tot succes? <\/b><\/p>

Eerlijk gezegd is het geen groot geheim, onze focus is altijd geweest om ervoor te zorgen dat de klanten en het personeel het echt naar hun zin hebben in het restaurant. Zonder een van hen zouden we niets hebben.<\/p>

We kijken voortdurend naar manieren om te verbeteren en te groeien. En luister naar ons hele team om feedback van hen te krijgen over hoe we ervoor kunnen zorgen dat ze alles hebben wat ze nodig hebben om hun werk goed te doen. Als ze allemaal tevreden zijn, zal dat ook overkomen op onze klanten.<\/p>

Wat doe je graag in je vrije tijd? <\/b><\/p>

We genieten echt van de rustige kant van het eiland als we niet aan het werk zijn. Wij houden van mooie wandelingen, luie middagen op het strand gevolgd door een lekkere lunch. We houden allebei van lezen en nestelen ons op de bank met onze lieve hond Dana.<\/p>

Wat is, afgezien van uw restaurants, uw favoriete restaurant op het eiland?<\/b><\/p>

Mensen vragen ons dit vaak. En het is een heel moeilijke vraag. Er zijn zoveel leuke restaurants op het eiland. Zijn\u00a0 <\/span>moeilijk om er maar \u00e9\u00e9n te kiezen. Als we familie en vrienden op bezoek hebben, gaan we meestal naar restaurants als Es Virot of Kasbah.<\/p>

En tot slot, wat is je favoriete strand op het eiland? <\/b><\/p>

Cala Tarida is onze favoriet. Het is niet alleen heel lokaal voor ons, het water is er geweldig.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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