{"id":1216,"date":"2024-12-11T15:35:09","date_gmt":"2024-12-11T15:35:09","guid":{"rendered":"https:\/\/aragmaibiza.com\/?p=1216"},"modified":"2024-12-12T14:38:06","modified_gmt":"2024-12-12T14:38:06","slug":"christmas-cocktails-made-simple","status":"publish","type":"post","link":"https:\/\/aragmaibiza.com\/it\/2024\/12\/11\/christmas-cocktails-made-simple\/","title":{"rendered":"Dal nostro bar al tuo: cocktail natalizi semplici!"},"content":{"rendered":"
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Che i festeggiamenti abbiano inizio con un cocktail <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lasciate perdere Eggnog, Mulled Wine e Mimosa. Abbiamo qualcosa di un po' diverso da provare in questa stagione di feste.\u00a0<\/p>

Abbiamo sfidato Luis, il direttore del bar Aragma, a creare due cocktail invernali facili da preparare per stupire i tuoi amici questo Natale e Capodanno. Come sempre, non ci ha deluso.<\/p>

Ci piacerebbe vedere i vostri tentativi di realizzare questi cocktail natalizi, condivideteli con noi taggandoci su Instagram<\/em> @aragmaibiza<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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T\u00c8 AL PERO<\/span><\/b><\/h3>

La bellezza di questo cocktail fruttato \u00e8 che pu\u00f2 essere servito caldo o freddo. E con Vodka o Gin, come preferisci.\u00a0<\/p>

Ingredienti:<\/h5>

T\u00e8 alla vaniglia Rooibos (sia caldo che freddo)\u00a0<\/em><\/p>

2 strisce di buccia d'arancia\u00a0<\/p>

50 ml di purea di pere (puoi pestarlo o frullarlo in un Nutri Bullet o in un robot da cucina)\u00a0<\/em><\/p>

50 ml di vodka o gin (entrambi funzionano davvero bene)<\/em><\/p>

2 piccole cucchiaiate di semi di melograno\u00a0<\/p>

1 rametto di rosmarino per guarnire (opzionale)<\/em><\/p>

Metodo:<\/h5>
1. Preparare la purea di pere.
2. Aggiungere tutti gli ingredienti nel bicchiere, aggiungere ghiaccio se si serve il cocktail freddo. Quindi mescolare bene con un cucchiaio lungo.\u00a0
3. Guarnire con semi di melograno e un rametto di rosmarino.\u00a0
4. Servire.<\/div>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FELICIT\u00c0 DELLO SCHIACCIANOCI<\/span><\/b><\/h3>

Questa delizia festiva \u00e8 una combinazione di un Ferro Roche e di un Chocolate Orange, i re dei cioccolatini natalizi.\u00a0<\/p>

Ingredienti:<\/h5>

30 ml di Remy Martin VSOP\u00a0<\/p>

15 ml di liquore al cioccolato fondente Mozart\u00a0<\/p>

15 ml Frangilico\u00a0<\/p>

2 fette di scorza d'arancia\u00a0<\/p>

Metodo:<\/h5>
  1. Aggiungi tutti i liquori nel bicchiere scelto e mescola bene. Aggiungi ghiaccio.\u00a0<\/li>
  2. Spremere la scorza d'arancia sul bicchiere per far uscire la scorza.\u00a0<\/li>
  3. Godere.<\/li><\/ol>

    \u00a0<\/p>

    Per saperne di pi\u00f9\u2026\u00a0<\/h5>

    Scorri verso il basso per iscriverti alla nostra Newsletter. Sarai il primo a conoscere le competizioni Aragma, le ricette e molto altro ancora...\u00a0<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Fate largo a vin brul\u00e9 e punch all'uovo, abbiamo un po' di concorrenza per voi. <\/p>","protected":false},"author":2,"featured_media":1332,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[11,28,19,29],"class_list":["post-1216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aragma-ibiza","tag-aragma-ibiza","tag-christmas-cocktails","tag-greek-tapas","tag-house-cocktails"],"yoast_head":"\nFrom Our Bar to Yours: Christmas Cocktails Made Simple! - Aragma Ibiza<\/title>\n<meta name=\"description\" content=\"Our Christmas Gift to you! 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