{"id":1001,"date":"2024-06-29T14:38:52","date_gmt":"2024-06-29T14:38:52","guid":{"rendered":"https:\/\/aragmaibiza.com\/?p=1001"},"modified":"2024-07-08T18:13:33","modified_gmt":"2024-07-08T18:13:33","slug":"an-interview-with-aragma-owners-tony-bex","status":"publish","type":"post","link":"https:\/\/aragmaibiza.com\/it\/2024\/06\/29\/an-interview-with-aragma-owners-tony-bex\/","title":{"rendered":"An interview with Aragma Owners Tony & Bex"},"content":{"rendered":"
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Siete una squadra di marito e moglie. Da quanto tempo lavorate insieme? <\/b><\/p>

Abbiamo iniziato a lavorare insieme nel 2007, quando Bex lavorava come manager al Tony's Caf\u00e9 nella baia di San Antonio, qui a Ibiza. Poi nel 2012 si sono messi in affari insieme per aprire Tapas Ibiza. E il resto, come si suol dire, \u00e8 storia.

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Come ti trovi a lavorare insieme? quali sono i pro e i contro? Riesci mai davvero a staccare la spina? <\/b><\/p>

A dire il vero, a volte pu\u00f2 essere davvero difficile staccare la spina. Finiamo sempre per parlare di lavoro. Ma \u00e8 qualcosa su cui lavoriamo costantemente. In generale ci piace davvero lavorare insieme. \u00c8 fantastico che siamo sempre l\u00ec per aiutarci e sostenerci a vicenda in ogni fase.

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Perch\u00e9 hai deciso di aprire un altro ristorante? <\/b><\/p>

A quanto pare \u00e8 tutta colpa di Tony!!<\/p>

\u00c8 qualcosa a cui stiamo pensando da un po\u2019. Volevamo solo aspettare il momento giusto e l\u2019occasione giusta. E quando abbiamo visto Aragma ne abbiamo visto subito il potenziale.<\/p>

Adoriamo il concetto di tapas, condividendo molti piccoli piatti interessanti. E volevo esplorare questo concetto con una cucina diversa.
Siamo anche estremamente fortunati ad avere una squadra eccezionale alle nostre spalle. Senza di loro, nulla di tutto ci\u00f2 sarebbe possibile. Fornisce anche una grande opportunit\u00e0 per la squadra, e per noi, di poter crescere insieme.

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Perch\u00e9 hai deciso di adottare il concetto dei piccoli piatti greco-mediterranei? <\/b><\/p>

In realt\u00e0 \u00e8 stata una decisione molto rapida e facile. Principalmente perch\u00e9 il nostro Executive Chef Alex \u00e8 lui stesso greco. Era il nostro capo chef al Tapas e nel corso degli anni ha creato diversi piatti che hanno influenze greche. La risposta dei clienti \u00e8 sempre stata fantastica. Quindi \u00e8 greco...<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Possiedi anche il famoso ristorante Tapas Ibiza? Qual \u00e8 il tuo segreto del successo? <\/b><\/p>

Onestamente non \u00e8 un grande segreto, il nostro obiettivo \u00e8 sempre stato quello di garantire che i clienti e lo staff si divertano davvero a stare al ristorante. Senza nessuno dei due non avremmo nulla.<\/p>

Cerchiamo continuamente modi per migliorare e crescere. E ascolta tutto il nostro team per ottenere feedback da loro su come possiamo garantire che abbiano tutto ci\u00f2 di cui hanno bisogno per svolgere bene il loro lavoro. Se sono tutti soddisfatti, ci\u00f2 si trasmetter\u00e0 anche ai nostri clienti.<\/p>

Cosa ti piace fare nel tuo tempo libero? <\/b><\/p>

Ci godiamo davvero il lato tranquillo dell'isola quando non lavoriamo. Ci piace fare belle passeggiate, pomeriggi pigri in spiaggia seguiti da un buon pranzo. Entrambi amiamo leggere e ci coccoliamo sul divano con il nostro adorabile cane Dana.<\/p>

Oltre ai tuoi ristoranti, qual \u00e8 il tuo ristorante preferito sull'isola?<\/b><\/p>

Spesso le persone ce lo chiedono. Ed \u00e8 una domanda davvero difficile. Ci sono cos\u00ec tanti deliziosi ristoranti sull'isola. Suo\u00a0 <\/span>difficile sceglierne solo uno. I nostri ristoranti in cui visitiamo parenti e amici sono solitamente Es Virot o Kasbah.<\/p>

E infine qual \u00e8 la tua spiaggia preferita dell'isola? <\/b><\/p>

Cala Tarida \u00e8 la nostra preferita. Non solo \u00e8 abbastanza locale per noi, ma l'acqua \u00e8 fantastica.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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