{"id":1449,"date":"2025-03-06T15:17:37","date_gmt":"2025-03-06T15:17:37","guid":{"rendered":"https:\/\/aragmaibiza.com\/?p=1449"},"modified":"2025-03-07T10:39:25","modified_gmt":"2025-03-07T10:39:25","slug":"meet-sofia-aragmas-talented-manager","status":"publish","type":"post","link":"https:\/\/aragmaibiza.com\/fr\/2025\/03\/06\/meet-sofia-aragmas-talented-manager\/","title":{"rendered":"Rencontrez Sofia : la talentueuse manager d'Aragma"},"content":{"rendered":"
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Rencontrez Sofia : la talentueuse manager d'Aragma<\/b><\/h4>

Tous ceux qui fr\u00e9quentent r\u00e9guli\u00e8rement Tapas Ibiza depuis 2016 reconna\u00eetront certainement Sofia. Elle vous a accueilli \u00e0 la r\u00e9ception, s'est assur\u00e9e que vous disposiez de tout ce dont vous aviez besoin en tant que serveuse, ou m\u00eame a secou\u00e9 vos cocktails pr\u00e9f\u00e9r\u00e9s derri\u00e8re le bar certains jours.<\/p>

Lorsque nous avons ouvert Aragma, Sofia \u00e9tait le choix \u00e9vident pour diriger l\u2019\u00e9quipe de notre nouvelle entreprise.<\/p>

Nous avons donc pens\u00e9 que nous vous en saurions un peu plus sur ce qui la motive.
Rencontrez Sofia\u2026.<\/p>

Nom: <\/b>Sofia
Nationalit\u00e9: <\/b>portugais
Ville natale:<\/strong> Lisbonne<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Quel a \u00e9t\u00e9 votre premier emploi dans l\u2019h\u00f4tellerie ? <\/b><\/h4>

C'\u00e9tait \u00e0 Mad\u00e8re, o\u00f9 j'ai grandi. J'avais 16 ans et ma m\u00e8re d\u00e9m\u00e9nageait \u00e0 Lisbonne et je voulais rester pour l'\u00e9t\u00e9. Ma m\u00e8re m'a dit que je pourrais y aller si je trouvais un travail, alors je l'ai fait. C'\u00e9tait un petit caf\u00e9\/snack-bar. Le propri\u00e9taire n'\u00e9tait pas tr\u00e8s sympa (du tout), mais c'\u00e9tait une bonne exp\u00e9rience. Je faisais tout seul et le gars de l'autre \u00e9quipe volait tous les pourboires. Ma m\u00e8re m'a dit de faire ce qu'il fallait, alors j'ai continu\u00e9 \u00e0 mettre les pourboires dans le pot, mais il a continu\u00e9 \u00e0 les voler.<\/p>

Depuis combien de temps passez-vous vos \u00e9t\u00e9s \u00e0 Ibiza ? Et qu'est-ce qui vous a amen\u00e9 sur l'\u00eele ? <\/b><\/span><\/h4>

Andr\u00e9 et moi voulions vivre une aventure et notre patron du Hard Rock Caf\u00e9 de Lisbonne nous a dit qu'il y avait beaucoup de travail \u00e0 Ibiza et que les conditions \u00e9taient bonnes. Nous avons donc achet\u00e9 un billet aller simple et trouv\u00e9 un appartement, le reste appartient \u00e0 l'histoire.<\/p>

Nous venons \u00e0 Ibiza presque tous les \u00e9t\u00e9s depuis 2016.<\/p>

Combien de langues parlez-vous ? Et quelle autre langue aimeriez-vous pouvoir parler ? <\/b><\/h4>

Je parle couramment trois langues, le portugais, l'espagnol et l'anglais. J'aimerais pouvoir parler fran\u00e7ais car j'ai deux neveux fran\u00e7ais.

Mais si je pouvais simplement appuyer sur un bouton et les conna\u00eetre instantan\u00e9ment, ce serait incroyable.<\/p>

En tant que manager, vous \u00eates principalement en salle. Vous \u00eates \u00e9galement un barman talentueux. Quel c\u00f4t\u00e9 du bar pr\u00e9f\u00e9rez-vous ?<\/b><\/h4>

Honn\u00eatement, je pr\u00e9f\u00e8re faire un peu des deux, ne pas \u00eatre coinc\u00e9e \u00e0 faire une seule chose. Le bar me manque parfois quand je n'ai pas envie de parler aux gens ou d'\u00eatre manager. Je n'aime pas me perdre dans les t\u00e2ches, mais j'aime les deux. Derni\u00e8rement, j'ai eu envie d'essayer la cuisine et de voir comment elle fonctionne.<\/p>

Quel est votre cocktail pr\u00e9f\u00e9r\u00e9 ? \u00c0 pr\u00e9parer ou \u00e0 boire ? <\/b><\/h4>

Oooh, j'adore un whisky sour ou une mezcalita, \u00e0 la fois \u00e0 pr\u00e9parer et \u00e0 boire. J'aime pr\u00e9parer des choses que j'aime boire, je pense qu'on y met plus d'amour de cette fa\u00e7on.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Quelle est la prochaine \u00e9tape sur votre liste de voyages ? <\/b><\/h4>

L'Australie. Parce que j'adore les \u00eeles, et c'est une tr\u00e8s grande \u00eele. J'aime la nature, le surf, les animaux et j'ai beaucoup d'amis l\u00e0-bas. J'aimerais faire un grand road trip l\u00e0-bas.<\/p>

Si vous ne travailliez pas dans l\u2019h\u00f4tellerie, que feriez-vous ? <\/b><\/h4>

Quelque chose de musical ou de design, je pense. Je ne sais pas exactement quoi, de la d\u00e9coration int\u00e9rieure ou du graphisme, quelque chose comme \u00e7a. J'aime \u00eatre cr\u00e9atif et j'adore la musique.<\/p>

Quelle est votre chose pr\u00e9f\u00e9r\u00e9e dans le menu Aragma, et pourquoi ? <\/b><\/h4>

Les Tacos Gyros V\u00e9g\u00e9tariens. Parce que c'est une grande c\u00e9l\u00e9bration des l\u00e9gumes, et j'adore la fa\u00e7on dont le chef Alex pr\u00e9pare des plats v\u00e9g\u00e9tariens qui sont si incroyables, m\u00eame s'il n'est pas v\u00e9g\u00e9tarien. Il le fait sans effort et c'est la meilleure chose qui soit.<\/p>

Quelle est votre id\u00e9e d\u2019une journ\u00e9e de cong\u00e9 parfaite ? <\/b><\/h4>

Journ\u00e9es \u00e0 la plage, profitez d'un petit pique-nique sur la plage et de beaucoup de baignades et d'observation des poissons. Puis revenez et faites une sieste sur la plage. Et le meilleur moment de la journ\u00e9e est lorsque vous quittez la plage et que c'est l'heure du coucher du soleil. Et vous \u00eates pr\u00eat pour un d\u00eener. Allez d\u00eener avec (id\u00e9alement juste mon petit ami)<\/em> puis peut-\u00eatre un peu de musique live, un bar \u00e0 cocktails pour boire un verre, puis rentrer \u00e0 la maison pour dormir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Quelle est votre b\u00eate noire en mati\u00e8re d\u2019h\u00f4tellerie ? <\/b><\/h4>

Comme la plupart des employ\u00e9s de l'h\u00f4tellerie, il y en a quelques-uns. Je pense que c'est quand les gens arrivent avant l'heure d'ouverture. C'est emb\u00eatant et un peu irrespectueux envers l'\u00e9quipe quand ils sont encore en train de s'installer ou de manger. C'est le seul moment o\u00f9 nous avons le droit de manger et de faire une pause, et quand il faut l'\u00e9courter, c'est emb\u00eatant.<\/p>

Quel est votre restaurant pr\u00e9f\u00e9r\u00e9 sur l'\u00eele cette ann\u00e9e ? \u00c0 part Tapas ou Aragma. <\/b><\/h4>

Yalla<\/a><\/strong>, \u00e0 Santa Gertrudis. C'est une cuisine du Moyen-Orient, et c'est vraiment bien fait \u00e0 tous points de vue. Et la nourriture est tout simplement fantastique !


<\/p>

Merci d'avoir fait la connaissance de Sofia. Nous avons beaucoup de chance de l'avoir dans l'\u00e9quipe d'Aragma, n'oubliez pas de lui dire bonjour la prochaine fois que vous nous rendrez visite.<\/strong><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tous ceux qui fr\u00e9quentent r\u00e9guli\u00e8rement Tapas Ibiza depuis 2016 reconna\u00eetront certainement Sofia. Elle vous a accueilli \u00e0 la r\u00e9ception, s'est assur\u00e9e que vous disposiez de tout ce dont vous aviez besoin en tant que serveuse, ou m\u00eame a secou\u00e9 vos cocktails pr\u00e9f\u00e9r\u00e9s derri\u00e8re le bar certains jours.
\nWhen we opened Aragma Sofia was the obvious choice to head up the team on our new venture. <\/p>","protected":false},"author":2,"featured_media":1455,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[11,35,34,30,33,16],"class_list":["post-1449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aragma-ibiza","tag-aragma-ibiza","tag-aragmas-manager-sofia","tag-ibiza-restaurant","tag-meet-the-team","tag-sofia-interview","tag-team-aragma"],"yoast_head":"\nMeet Sofia: Aragma's Talented Manager - Aragma Ibiza<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aragmaibiza.com\/fr\/2025\/03\/06\/meet-sofia-aragmas-talented-manager\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meet Sofia: Aragma's Talented Manager - Aragma Ibiza\" \/>\n<meta property=\"og:description\" content=\"Anyone who has been a regular at Tapas Ibiza since 2016 will certainly recognise Sofia. 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