{"id":1001,"date":"2024-06-29T14:38:52","date_gmt":"2024-06-29T14:38:52","guid":{"rendered":"https:\/\/aragmaibiza.com\/?p=1001"},"modified":"2024-07-08T18:13:33","modified_gmt":"2024-07-08T18:13:33","slug":"an-interview-with-aragma-owners-tony-bex","status":"publish","type":"post","link":"https:\/\/aragmaibiza.com\/fr\/2024\/06\/29\/an-interview-with-aragma-owners-tony-bex\/","title":{"rendered":"An interview with Aragma Owners Tony & Bex"},"content":{"rendered":"
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Vous \u00eates une \u00e9quipe mari et femme. Depuis combien de temps travaillez-vous ensemble ? <\/b><\/p>

Nous avons commenc\u00e9 \u00e0 travailler ensemble en 2007, lorsque Bex travaillait comme directeur du caf\u00e9 Tony's dans la baie de San Antonio, ici \u00e0 Ibiza. Puis, en 2012, ils se sont lanc\u00e9s en affaires ensemble pour ouvrir Tapas Ibiza. Et le reste, comme on dit, c'est de l'histoire.

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Comment trouvez-vous le travail ensemble ? Quels sont les avantages et inconv\u00e9nients? Pouvez-vous vraiment vous d\u00e9connecter ? <\/b><\/p>

\u00c0 vrai dire, il peut parfois \u00eatre tr\u00e8s difficile de se d\u00e9connecter. Nous finissons toujours par discuter du travail. Mais c\u2019est quelque chose sur lequel nous travaillons constamment. En g\u00e9n\u00e9ral, nous aimons vraiment travailler ensemble. C\u2019est formidable que nous soyons toujours l\u00e0 pour nous entraider et nous soutenir \u00e0 chaque \u00e9tape.

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Pourquoi avez-vous d\u00e9cid\u00e9 d\u2019ouvrir un autre restaurant ? <\/b><\/p>

Apparemment, tout est de la faute de Tony !!<\/p>

C'est une chose \u00e0 laquelle nous r\u00e9fl\u00e9chissons depuis un moment. Nous voulions juste attendre le bon moment et la bonne opportunit\u00e9. Et quand nous avons vu Aragma, nous avons tout de suite vu le potentiel.<\/p>

Nous adorons le concept des tapas, partageant beaucoup de petites assiettes int\u00e9ressantes. Et j'avais envie d'explorer ce concept avec une cuisine diff\u00e9rente.
Nous sommes \u00e9galement extr\u00eamement chanceux d\u2019avoir une \u00e9quipe exceptionnelle derri\u00e8re nous. Sans eux, rien de tout cela ne serait possible. C\u2019est \u00e9galement une excellente opportunit\u00e9 pour l\u2019\u00e9quipe et pour nous de pouvoir grandir ensemble.

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Pourquoi avez-vous opt\u00e9 pour le concept des petites assiettes grecques m\u00e9diterran\u00e9ennes ? <\/b><\/p>

C\u2019\u00e9tait en fait une d\u00e9cision tr\u00e8s rapide et facile. Principalement parce que notre chef ex\u00e9cutif Alex est lui-m\u00eame grec. Il \u00e9tait notre chef cuisinier chez Tapas et, au fil des ann\u00e9es, a cr\u00e9\u00e9 plusieurs plats aux influences grecques. La r\u00e9ponse des clients a toujours \u00e9t\u00e9 fantastique. C'est donc grec...<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vous \u00eates \u00e9galement propri\u00e9taire du populaire restaurant Tapas Ibiza ? Quel est votre secret pour r\u00e9ussir ? <\/b><\/p>

Honn\u00eatement, ce n\u2019est pas un grand secret, notre objectif a toujours \u00e9t\u00e9 de faire en sorte que les clients et le personnel appr\u00e9cient vraiment d\u2019\u00eatre au restaurant. Sans l\u2019un ou l\u2019autre, nous n\u2019aurions rien.<\/p>

Nous cherchons continuellement des moyens de nous am\u00e9liorer et de cro\u00eetre. Et \u00e9coutez toute notre \u00e9quipe pour obtenir leurs commentaires sur la fa\u00e7on dont nous pouvons nous assurer qu\u2019ils disposent de tout ce dont ils ont besoin pour bien faire leur travail. S\u2019ils sont tous satisfaits, cela se r\u00e9percutera \u00e9galement sur nos clients.<\/p>

Qu\u2019aimez-vous faire pendant votre temps libre ? <\/b><\/p>

Nous appr\u00e9cions vraiment le c\u00f4t\u00e9 calme de l'\u00eele lorsque nous ne travaillons pas. Nous aimons faire de belles promenades, des apr\u00e8s-midi farniente \u00e0 la plage suivis d'un bon d\u00e9jeuner. Nous aimons tous les deux lire et nous blottir sur le canap\u00e9 avec notre adorable chien Dana.<\/p>

A part vos restaurants, quel est votre restaurant pr\u00e9f\u00e9r\u00e9 sur l\u2019\u00eele ?<\/b><\/p>

Les gens nous le demandent souvent. Et c'est une question vraiment difficile. Il y a tellement de bons restaurants sur l'\u00eele. C'est\u00a0 <\/span>difficile d'en choisir un seul. Nos restaurants lorsque nous recevons de la famille et des amis sont g\u00e9n\u00e9ralement Es Virot ou Kasbah.<\/p>

Et enfin quelle est votre plage pr\u00e9f\u00e9r\u00e9e de l\u2019\u00eele ? <\/b><\/p>

Cala Tarida est notre pr\u00e9f\u00e9r\u00e9e. Non seulement c'est assez local chez nous, mais l'eau y est incroyable.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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You are a husband & wife team. How long have you been working together? We first starting working together back in 2007 when Bex was working as the manager at Tony\u2019s cafe in the bay of San Antonio, here in Ibiza. Then in 2012 they went into business together to open Tapas Ibiza. 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