{"id":1608,"date":"2025-07-20T11:21:54","date_gmt":"2025-07-20T11:21:54","guid":{"rendered":"https:\/\/aragmaibiza.com\/?p=1608"},"modified":"2025-07-20T15:56:27","modified_gmt":"2025-07-20T15:56:27","slug":"service-with-a-smile-and-a-side-of-banter-meet-ricardo","status":"publish","type":"post","link":"https:\/\/aragmaibiza.com\/es\/2025\/07\/20\/service-with-a-smile-and-a-side-of-banter-meet-ricardo\/","title":{"rendered":"Servicio con una sonrisa (y un toque de broma) \u2013 Conoce a Ricardo"},"content":{"rendered":"
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Servicio con una sonrisa (y un toque de broma) \u2013 Conoce a Ricardo<\/b><\/h3>

Probablemente la cara m\u00e1s reconocible y el nombre m\u00e1s recordado de todo el equipo, Ricardo se uni\u00f3 a nosotros en 2022 como camarero en Tapas.<\/p>

Cuando empezamos a planificar el equipo para Aragma en 2024, no dud\u00e1bamos de que Ricardo brillar\u00eda como subdirector. Da lo mejor de s\u00ed cada noche, garantizando charlas ingeniosas y una experiencia verdaderamente memorable.<\/p>

Nombre:<\/b><\/span>\u00a0 Ricardo
Nacionalidad:<\/b><\/span>\u00a0 brasile\u00f1o<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00bfQu\u00e9 te inspir\u00f3 a trabajar en hosteler\u00eda?<\/b><\/h5>

Siempre me ha encantado hablar con la gente e interactuar con ella. Cuando ten\u00eda veintitantos, no estaba seguro de qu\u00e9 quer\u00eda hacer, pero pens\u00e9 que la hosteler\u00eda podr\u00eda ser una buena opci\u00f3n, \u00a1y result\u00f3 que ten\u00eda raz\u00f3n!<\/p>

\u00a0<\/p>

Tu nombre aparece con frecuencia en las rese\u00f1as de TripAdvisor y Google. \u00bfCu\u00e1l es el secreto para ser un excelente anfitri\u00f3n?<\/b><\/h5>

Creo que la clave es saber interpretar a las personas y hacer que se sientan c\u00f3modas. Lleva tiempo perfeccionar este instinto, pero una vez que lo consigues, se convierte en tu arma secreta. Tienes que ofrecer lo que los hu\u00e9spedes esperan y, sobre todo, lo que no esperan.<\/p>

\u00a0<\/p>

Ha tenido una larga y variada trayectoria en el sector hotelero. \u00bfQu\u00e9 consejo le dar\u00eda a alguien que quiera entrar en el sector?<\/b><\/h5>

Necesitas sentir pasi\u00f3n por la interacci\u00f3n humana, por las personas y por el producto. La pasi\u00f3n es contagiosa y marca una gran diferencia.<\/p>

\u00a0<\/h5>
Cuando eras ni\u00f1o, \u00bfqu\u00e9 quer\u00edas ser cuando crecieras?<\/b><\/h5>

\u00a1Una estrella de rock! Quer\u00eda tocar en una banda MUY famosa, \u00bfalguien? Y entonces la realidad me golpe\u00f3... \u00a1ja, ja!<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Has viajado mucho. \u00bfCu\u00e1l ha sido tu destino favorito y por qu\u00e9?<\/b><\/h5>

Jap\u00f3n, sin duda. La comida era incre\u00edble, la cultura fascinante: curiosa, rara y muy diferente a la nuestra. Fue una experiencia incre\u00edble.<\/p>

\u00a0<\/h5>
\u00bfCu\u00e1nto tiempo llevas con tu famoso \u201cbigote de Freddie Mercury\u201d?<\/b><\/h5>

Han pasado unos seis o siete a\u00f1os, pero siempre me he divertido con mi vello facial.<\/p>

\u00a0<\/h5>
\u00bfQu\u00e9 es lo que m\u00e1s te gusta de Ibiza? \u00bfLas discotecas, las playas, el clima, los restaurantes o los bares?<\/b><\/h5>

La naturaleza, sin duda. Las playas son incre\u00edbles y el agua es simplemente espectacular. \u00a1Ah, y las puestas de sol! Pero tambi\u00e9n hay bares y restaurantes incre\u00edbles. La isla tiene much\u00edsimas facetas; puede ser lo que quieras.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00bfCu\u00e1l es tu plato favorito del men\u00fa de Aragma?<\/b><\/h5>

El baklava deconstruido. Ha sido todo un \u00e9xito entre los comensales, y con raz\u00f3n. Es un plato fant\u00e1stico.<\/p>

\u00a0<\/h5>
\u00bfQu\u00e9 constituye un d\u00eda libre perfecto?<\/b><\/h5>

Un buen desayuno con vistas, seguido de un paseo o algo de movimiento en la naturaleza. Despu\u00e9s, un almuerzo estupendo, una tarde de playa con amigos. Por la noche, un concierto y unos c\u00f3cteles interesantes.<\/p>

\u00a0<\/h5>
\u00bfCu\u00e1l ha sido tu restaurante favorito en Ibiza esta temporada (adem\u00e1s de Tapas o Aragma)?<\/b><\/h5>

El otro d\u00eda fui a un sitio incre\u00edble: Locals Only, en Ibiza ciudad. La complejidad de los platos, a la vez que sencillos, me impresion\u00f3.


<\/p>

Si a\u00fan no has tenido el placer de disfrutar de Ricardo, ac\u00e9rcate a Aragma. \u00a1Es la definici\u00f3n de un verdadero profesional de la hospitalidad!<\/h5>
As\u00ed es Ricardo, aseg\u00farate de memorizar algunos detalles claves (como su sue\u00f1o de ser una estrella de rock) para poder tener una charla de buena calidad con \u00e9l si tienes la suerte de que te atienda.\u00a0<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Cuando empezamos a planificar el equipo para Aragma en 2024, no dud\u00e1bamos de que Ricardo brillar\u00eda como subdirector. Da lo mejor de s\u00ed cada noche, garantizando charlas ingeniosas y una experiencia verdaderamente memorable.<\/p>","protected":false},"author":2,"featured_media":1588,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[11,34,26,30,36,16],"class_list":["post-1608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aragma-ibiza","tag-aragma-ibiza","tag-ibiza-restaurant","tag-interview","tag-meet-the-team","tag-ricardo","tag-team-aragma"],"yoast_head":"\nService with a smile (and a side of banter) Meet Ricardo.<\/title>\n<meta name=\"description\" content=\"Ricardo brings his A-game every night, guaranteeing witty banter and a truly memorable experience. 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