{"id":1001,"date":"2024-06-29T14:38:52","date_gmt":"2024-06-29T14:38:52","guid":{"rendered":"https:\/\/aragmaibiza.com\/?p=1001"},"modified":"2024-07-08T18:13:33","modified_gmt":"2024-07-08T18:13:33","slug":"an-interview-with-aragma-owners-tony-bex","status":"publish","type":"post","link":"https:\/\/aragmaibiza.com\/es\/2024\/06\/29\/an-interview-with-aragma-owners-tony-bex\/","title":{"rendered":"An interview with Aragma Owners Tony & Bex"},"content":{"rendered":"
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Sois un equipo de marido y mujer. \u00bfCu\u00e1nto tiempo llev\u00e1is trabajando juntos? <\/b><\/p>

Empezamos a trabajar juntos por primera vez en 2007, cuando Bex trabajaba como gerente en la cafeter\u00eda Tony's en la bah\u00eda de San Antonio, aqu\u00ed en Ibiza. Luego, en 2012, empezaron a trabajar juntos para abrir Tapas Ibiza. Y el resto, como dicen, es historia.

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\u00bfC\u00f3mo te parece trabajar juntos? \u00bfCu\u00e1les son los pros y los contras? \u00bfAlguna vez podr\u00e1s realmente desconectarte? <\/b><\/p>

La verdad es que a veces puede resultar muy dif\u00edcil desconectarse. Siempre terminamos charlando sobre el trabajo. Pero es algo en lo que trabajamos constantemente. En general, disfrutamos mucho trabajando juntos. Es fant\u00e1stico que siempre estemos ah\u00ed para ayudarnos y apoyarnos mutuamente en cada paso.

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\u00bfPor qu\u00e9 decidiste abrir otro restaurante? <\/b><\/p>

\u00a1\u00a1Aparentemente todo es culpa de Tony!!<\/p>

Es algo en lo que venimos pensando desde hace tiempo. S\u00f3lo quer\u00edamos esperar el momento adecuado y la oportunidad adecuada. Y cuando vimos Aragma vimos su potencial de inmediato.<\/p>

Nos encanta el concepto de tapas, compartir muchos platos peque\u00f1os interesantes. Y quer\u00eda explorar este concepto con una cocina diferente.
Tambi\u00e9n somos muy afortunados de contar con un equipo excepcional detr\u00e1s de nosotros. Sin ellos, nada de esto ser\u00eda posible. Tambi\u00e9n brinda una gran oportunidad para que el equipo y nosotros podamos crecer juntos.

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\u00bfPor qu\u00e9 se decidi\u00f3 por el concepto de platos peque\u00f1os mediterr\u00e1neos griegos? <\/b><\/p>

En realidad, fue una decisi\u00f3n muy r\u00e1pida y sencilla. Principalmente porque nuestro chef ejecutivo Alex es griego. Fue nuestro jefe de cocina en Tapas y, a lo largo de los a\u00f1os, ha creado varios platos con influencias griegas. La respuesta del cliente siempre ha sido fant\u00e1stica. Entonces es griego...<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00bfTambi\u00e9n eres due\u00f1o del popular restaurante Tapas Ibiza? \u00bfCu\u00e1l es tu secreto para el \u00e9xito? <\/b><\/p>

Honestamente, no es un gran secreto, nuestro enfoque siempre ha sido asegurarnos de que los clientes y el personal realmente disfruten de estar en el restaurante. Sin ninguno de ellos no tendr\u00edamos nada.<\/p>

Buscamos continuamente formas de mejorar y crecer. Y escuche a todo nuestro equipo para recibir comentarios de ellos sobre c\u00f3mo podemos garantizar que tengan todo lo que necesitan para hacer bien su trabajo. Si todos est\u00e1n contentos, eso tambi\u00e9n se filtrar\u00e1 a nuestros clientes.<\/p>

\u00bfQu\u00e9 te gusta hacer en tu tiempo libre? <\/b><\/p>

Realmente disfrutamos del lado tranquilo de la isla cuando no estamos trabajando. Nos gusta dar agradables paseos, tardes de ocio en la playa seguidas de un agradable almuerzo. A los dos nos gusta leer y acurrucarnos en el sof\u00e1 con nuestra adorable perra Dana.<\/p>

Adem\u00e1s de tus restaurantes, \u00bfcu\u00e1l es tu restaurante favorito de la isla?<\/b><\/p>

La gente nos pregunta esto a menudo. Y es una pregunta realmente dif\u00edcil. Hay much\u00edsimos restaurantes encantadores en la isla. Es\u00a0 <\/span>Dificil escoger solo uno. Nuestros restaurantes a los que vamos cuando nos visitan familiares y amigos suelen ser Es Virot o Kasbah.<\/p>

\u00bfY por \u00faltimo cu\u00e1l es tu playa favorita de la isla? <\/b><\/p>

Cala Tarida es nuestra favorita. No s\u00f3lo es bastante local para nosotros, sino que el agua all\u00ed es incre\u00edble.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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