{"id":1608,"date":"2025-07-20T11:21:54","date_gmt":"2025-07-20T11:21:54","guid":{"rendered":"https:\/\/aragmaibiza.com\/?p=1608"},"modified":"2025-07-20T15:56:27","modified_gmt":"2025-07-20T15:56:27","slug":"service-with-a-smile-and-a-side-of-banter-meet-ricardo","status":"publish","type":"post","link":"https:\/\/aragmaibiza.com\/de\/2025\/07\/20\/service-with-a-smile-and-a-side-of-banter-meet-ricardo\/","title":{"rendered":"Service mit einem L\u00e4cheln (und einer Prise Gepl\u00e4nkel) \u2013 Lernen Sie Ricardo kennen"},"content":{"rendered":"
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Service mit einem L\u00e4cheln (und einer Prise Gepl\u00e4nkel) \u2013 Lernen Sie Ricardo kennen<\/b><\/h3>

Ricardo ist wahrscheinlich das bekannteste Gesicht und der einpr\u00e4gsamste Name im gesamten Team. Er kam 2022 als Kellner zu uns bei Tapas.<\/p>

Als wir 2024 mit der Teamplanung f\u00fcr Aragma begannen, zweifelten wir nicht daran, dass Ricardo als Assistant Manager gl\u00e4nzen w\u00fcrde. Er gibt jeden Abend sein Bestes und garantiert witzige Spr\u00fcche und ein unvergessliches Erlebnis.<\/p>

Name:<\/b><\/span>\u00a0 Ricardo
Nationalit\u00e4t:<\/b><\/span>\u00a0 Brasilianisch<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Was hat Sie dazu inspiriert, im Gastgewerbe zu arbeiten?<\/b><\/h5>

Ich habe es schon immer geliebt, mit Menschen zu reden und zu interagieren. Als ich Anfang 20 war, wusste ich nicht genau, was ich machen wollte, aber ich dachte, die Gastronomie k\u00f6nnte gut zu mir passen \u2013 und ich hatte Recht!<\/p>

\u00a0<\/p>

Ihr Name taucht h\u00e4ufig in TripAdvisor- und Google-Bewertungen auf. Was ist das Geheimnis eines guten Gastgebers?<\/b><\/h5>

Ich denke, der Schl\u00fcssel liegt darin, Menschen zu verstehen und ihnen ein gutes Gef\u00fchl zu geben. Es braucht Zeit, diesen Instinkt zu verfeinern, aber sobald man ihn hat, wird er zu Ihrer Geheimwaffe. Sie m\u00fcssen das liefern, was G\u00e4ste erwarten \u2013 und vor allem das, was sie nicht erwarten.<\/p>

\u00a0<\/p>

Sie haben eine lange und abwechslungsreiche Karriere im Gastgewerbe hinter sich. Welchen Rat w\u00fcrden Sie jemandem geben, der in die Branche einsteigen m\u00f6chte?<\/b><\/h5>

Sie m\u00fcssen eine Leidenschaft f\u00fcr die menschliche Interaktion, f\u00fcr Menschen \u2013 und f\u00fcr das Produkt \u2013 haben. Leidenschaft ist ansteckend und macht einen gro\u00dfen Unterschied.<\/p>

\u00a0<\/h5>
Was wollten Sie als Kind werden, wenn Sie gro\u00df sind?<\/b><\/h5>

Ein Rockstar! Ich wollte in einer richtig ber\u00fchmten Band spielen \u2013 irgendjemand? Und dann traf mich die Realit\u00e4t \u2026 haha!<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sie sind viel gereist. Was war Ihr Lieblingsziel und warum?<\/b><\/h5>

Japan, zweifellos. Das Essen war unglaublich, die Kultur faszinierend \u2013 merkw\u00fcrdig, seltsam und so anders als unsere. Es war eine unglaubliche Erfahrung.<\/p>

\u00a0<\/h5>
Wie lange haben Sie schon Ihren ber\u00fchmten \u201eFreddie Mercury-Schnurrbart\u201c?<\/b><\/h5>

Das ist jetzt ungef\u00e4hr sechs oder sieben Jahre her, aber ich hatte immer Spa\u00df mit meinem Gesichtshaar.<\/p>

\u00a0<\/h5>
Was gef\u00e4llt Ihnen an Ibiza am besten? Die Clubs, die Str\u00e4nde, das Wetter, die Restaurants oder die Bars?<\/b><\/h5>

Die Natur, ganz klar. Die Str\u00e4nde sind unglaublich und das Wasser einfach atemberaubend. Oh, und die Sonnenunterg\u00e4nge! Aber es gibt auch einige tolle Bars und Restaurants. Die Insel hat so viele Facetten \u2013 sie kann alles sein, was du willst.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Was ist Ihr Lieblingsgericht auf der Aragma-Speisekarte?<\/b><\/h5>

Das dekonstruierte Baklava. Es ist ein gro\u00dfer Erfolg bei unseren G\u00e4sten, und das aus gutem Grund. Es ist einfach ein fantastisches Gericht.<\/p>

\u00a0<\/h5>
Was macht den perfekten freien Tag aus?<\/b><\/h5>

Ein sch\u00f6nes Fr\u00fchst\u00fcck mit Aussicht, gefolgt von einem Spaziergang oder einer anderen Art von Bewegung in der Natur. Dann ein tolles Mittagessen, ein Strandnachmittag mit Freunden. Dann abends ein Konzert und ein paar interessante Cocktails.<\/p>

\u00a0<\/h5>
Was war diese Saison Ihr Lieblingsrestaurant auf Ibiza (au\u00dfer Tapas oder Aragma)?<\/b><\/h5>

Ich war neulich in einem fantastischen Lokal \u2013 dem Locals Only in Ibiza-Stadt. Die Komplexit\u00e4t der Gerichte, die dennoch einfach gehalten sind, war wirklich beeindruckend.


<\/p>

Wenn Sie noch nicht das Vergn\u00fcgen hatten, von Ricardo unterhalten zu werden, sollten Sie unbedingt zu Aragma gehen. Er ist die Definition eines echten Gastronomieprofis!<\/h5>
Das ist also Ricardo. Merken Sie sich unbedingt ein paar wichtige Details (wie seinen Traum, ein Rockstar zu werden), damit Sie sich mit ihm gut unterhalten k\u00f6nnen, wenn Sie das Gl\u00fcck haben, von ihm bedient zu werden.\u00a0<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Als wir 2024 mit der Teamplanung f\u00fcr Aragma begannen, zweifelten wir nicht daran, dass Ricardo als Assistant Manager gl\u00e4nzen w\u00fcrde. Er gibt jeden Abend sein Bestes und garantiert witzige Spr\u00fcche und ein unvergessliches Erlebnis.<\/p>","protected":false},"author":2,"featured_media":1588,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[11,34,26,30,36,16],"class_list":["post-1608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aragma-ibiza","tag-aragma-ibiza","tag-ibiza-restaurant","tag-interview","tag-meet-the-team","tag-ricardo","tag-team-aragma"],"yoast_head":"\nService with a smile (and a side of banter) Meet Ricardo.<\/title>\n<meta name=\"description\" content=\"Ricardo brings his A-game every night, guaranteeing witty banter and a truly memorable experience. 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