{"id":1001,"date":"2024-06-29T14:38:52","date_gmt":"2024-06-29T14:38:52","guid":{"rendered":"https:\/\/aragmaibiza.com\/?p=1001"},"modified":"2024-07-08T18:13:33","modified_gmt":"2024-07-08T18:13:33","slug":"an-interview-with-aragma-owners-tony-bex","status":"publish","type":"post","link":"https:\/\/aragmaibiza.com\/de\/2024\/06\/29\/an-interview-with-aragma-owners-tony-bex\/","title":{"rendered":"Ein Interview mit den Aragma-Besitzern Tony & Bex"},"content":{"rendered":"
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Sie sind ein Ehepaar. Wie lange arbeiten Sie schon zusammen? <\/b><\/p>

Unsere Zusammenarbeit begann 2007, als Bex als Managerin in Tonys Caf\u00e9 in der Bucht von San Antonio hier auf Ibiza arbeitete. 2012 gr\u00fcndeten sie dann gemeinsam Tapas Ibiza. Und der Rest ist, wie man so sch\u00f6n sagt, Geschichte.

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Wie empfindet ihr die Zusammenarbeit? Was sind die Vor- und Nachteile? K\u00f6nnt ihr jemals wirklich abschalten? <\/b><\/p>

Ehrlich gesagt kann es manchmal wirklich schwer sein, abzuschalten. Wir unterhalten uns immer \u00fcber die Arbeit. Aber daran arbeiten wir st\u00e4ndig. Generell macht uns die Zusammenarbeit wirklich Spa\u00df. Es ist toll, dass wir uns bei jedem Schritt gegenseitig helfen und unterst\u00fctzen.

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Warum haben Sie sich entschieden, ein weiteres Restaurant zu er\u00f6ffnen? <\/b><\/p>

Anscheinend ist alles Tonys Schuld!!<\/p>

Dar\u00fcber haben wir schon eine Weile nachgedacht. Wir wollten nur auf den richtigen Zeitpunkt und die richtige Gelegenheit warten. Und als wir Aragma sahen, erkannten wir sofort das Potenzial.<\/p>

Wir lieben das Konzept von Tapas, viele interessante kleine Teller zu teilen. Und wir wollten dieses Konzept mit einer anderen K\u00fcche erkunden.
Wir haben au\u00dferdem gro\u00dfes Gl\u00fcck, ein au\u00dfergew\u00f6hnliches Team hinter uns zu haben. Ohne sie w\u00e4re das alles nicht m\u00f6glich. Es bietet dem Team und uns au\u00dferdem eine gro\u00dfartige Gelegenheit, gemeinsam zu wachsen.

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Warum haben Sie sich f\u00fcr das Konzept der griechisch-mediterranen kleinen Gerichte entschieden? <\/b><\/p>

Es war eigentlich eine sehr schnelle und einfache Entscheidung. Vor allem, weil unser Chefkoch Alex selbst Grieche ist. Er war unser Chefkoch im Tapas und hat im Laufe der Jahre mehrere Gerichte kreiert, die griechische Einfl\u00fcsse aufweisen. Die Resonanz der Kunden war immer fantastisch. So griechisch ist es\u2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ihnen geh\u00f6rt auch das beliebte Restaurant Tapas Ibiza. Was ist Ihr Erfolgsgeheimnis? <\/b><\/p>

Ehrlich gesagt ist es kein gro\u00dfes Geheimnis, unser Fokus lag schon immer darauf, dass sich die G\u00e4ste und das Personal im Restaurant wirklich wohlf\u00fchlen. Ohne sie w\u00e4re alles bei uns nichts.<\/p>

Wir suchen st\u00e4ndig nach M\u00f6glichkeiten, uns zu verbessern und zu wachsen. Und wir h\u00f6ren unserem gesamten Team zu, um Feedback zu erhalten, wie wir sicherstellen k\u00f6nnen, dass sie alles haben, was sie brauchen, um ihre Arbeit gut zu machen. Wenn sie alle zufrieden sind, wird sich das auch auf unsere Kunden \u00fcbertragen.<\/p>

Was machen Sie gerne in Ihrer Freizeit? <\/b><\/p>

Wenn wir nicht arbeiten, genie\u00dfen wir die ruhige Seite der Insel. Wir machen gerne sch\u00f6ne Spazierg\u00e4nge, verbringen entspannte Nachmittage am Strand und genie\u00dfen anschlie\u00dfend ein leckeres Mittagessen. Wir lesen beide gerne und kuscheln mit unserer s\u00fc\u00dfen H\u00fcndin Dana auf dem Sofa.<\/p>

Welches ist au\u00dfer Ihren Restaurants Ihr Lieblingsrestaurant auf der Insel?<\/b><\/p>

Das wird uns oft gefragt. Und es ist eine wirklich schwierige Frage. Es gibt so viele sch\u00f6ne Restaurants auf der Insel. Es ist\u00a0 <\/span>schwer, nur eines auszuw\u00e4hlen. Wenn wir Besuch von Familie und Freunden haben, gehen wir normalerweise in die Restaurants Es Virot oder Kasbah.<\/p>

Und zum Schluss: Welcher ist Ihr Lieblingsstrand auf der Insel? <\/b><\/p>

Cala Tarida ist unser Favorit. Sie liegt nicht nur ganz in unserer N\u00e4he, das Wasser dort ist auch fantastisch.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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