{"id":1,"date":"2024-06-14T09:18:00","date_gmt":"2024-06-14T09:18:00","guid":{"rendered":"https:\/\/aragmaibiza.com\/?p=1"},"modified":"2024-07-08T19:09:46","modified_gmt":"2024-07-08T19:09:46","slug":"aragma-blog-the-story-so-far","status":"publish","type":"post","link":"https:\/\/aragmaibiza.com\/de\/2024\/06\/14\/aragma-blog-the-story-so-far\/","title":{"rendered":"Aragma-Blog \u2013 Was bisher geschah \u2026\u00a0"},"content":{"rendered":"
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Der Anfang<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Im Januar 2024 besichtigten Tony & Bex zum ersten Mal das alte Indie-Lounge-Restaurant am Hafen von San Antonio. Nach vielen Gespr\u00e4chen und viel Hin und Her bekamen Tony & Bex am 5. M\u00e4rz 2024, mit allen gekreuzten Ts und gepunkteten Is, die Schl\u00fcssel zu ihrem aufregenden neuen Projekt \u00fcbergeben. Ein kurzer Anruf bei Marketingmanagerin Jess und das Trio h\u00fcpfte zum ersten Mal zu Aragma.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Das Team<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wir haben das gro\u00dfe Gl\u00fcck, ein unglaublich talentiertes Team bei Tapas Ibiza zu haben. Viele von ihnen arbeiten schon seit vielen Jahren mit uns. Mit all ihren vereinten Talenten war es offensichtlich, dass wir in einer starken Position waren, um von innen heraus zu f\u00f6rdern.\u00a0<\/p>

Die ehemalige Tapas-Floormanagerin Sofia wurde schnell zur Aragma-Managerin bef\u00f6rdert. Neben ihrer Professionalit\u00e4t und ihren au\u00dfergew\u00f6hnlichen F\u00e4higkeiten im Gastgewerbe hat Sofia auch ein wunderbares Auge f\u00fcr Kreativit\u00e4t. Wir haben ihr sofort die Aufgabe \u00fcbertragen, einen 3D-Grundriss zu erstellen. Dabei sollten all unsere Ideen f\u00fcr Lagerbereiche, ein B\u00fcro, K\u00fcchenlager und eine neue K\u00fcche ber\u00fccksichtigt werden. Und gleichzeitig sollten wir sicherstellen, dass wir einen fantastischen Raum schaffen, der unsere neuen Kunden begeistern wird.\u00a0<\/p>

Ricardo war Supervisor bei Tapas Ibza und wird Sofia als stellvertretender Manager unterst\u00fctzen. Mit seinem Charme und seinem geistreichen Gepl\u00e4nkel ist Ricardo ein echter Profi in der Gastronomie.\u00a0<\/p>

Tapas-Chefkoch Alex ist der neue Chefkoch von Aragma. Er steht vor der Herausforderung, ein brandneues griechisch-mediterranes Men\u00fc von Grund auf zu kreieren. Wir zweifeln nicht daran, dass Alex\u2018 au\u00dfergew\u00f6hnliche Kochk\u00fcnste gl\u00e4nzen werden. Alex ist selbst griechischer Abstammung und hat die angeborene F\u00e4higkeit, jedem seiner Gerichte authentische Aromen zu verleihen.<\/p>

Abschlie\u00dfend freuen wir uns, Luis im Team begr\u00fc\u00dfen zu d\u00fcrfen. W\u00e4hrend seiner Reisen hat Luis auch mehrere Jahre in Griechenland gearbeitet, was ihn zum perfekten Kandidaten f\u00fcr diese Rolle macht. Er bringt sein au\u00dfergew\u00f6hnliches Wissen und seine weltliche Erfahrung mit. Wir sind gespannt, mit welchen K\u00f6stlichkeiten er uns diesen Sommer verw\u00f6hnt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Die Renovierung\u00a0<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Trotz der fantastischen Lage war klar, dass wir das Restaurant modernisieren und komplett renovieren mussten. Die Pl\u00e4ne wurden erstellt, Bauarbeiter, Elektriker, Klempner, Maler, Schreiner usw. wurden hinzugezogen und die gro\u00dfe Renovierung begann.<\/p>

Wie alle guten Renovierungen kam es bei der Renovierung irgendwann zu einem Auseinanderbrechen. Und das hat uns einige schlaflose N\u00e4chte beschert! Tony und Bex haben es mit ihrer unersch\u00fctterlichen Motivation gelassen hingenommen. Sie haben den nicht so guten Nachrichten, mit denen sie immer wieder konfrontiert wurden, etwas Positives abgewinnen k\u00f6nnen. Zum Beispiel wissen wir jetzt zumindest, dass die gesamte Elektrik in Ordnung ist, denn sie musste ALLES ersetzt werden!\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Die Marke<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wir kamen alle zusammen und f\u00fchrten ein Brainstorming dar\u00fcber durch, wie unserer Meinung nach das Konzept und die Stimmung sein sollten.

Nach einem lustigen Nachmittag voller Ideen kamen wir auf das super eing\u00e4ngige griechische Wort Aragma. Und wir waren uns einig, dass wir \u00fcber den neuen Namen f\u00fcr das Restaurant gestolpert waren. Es klingt nicht nur interessant, sondern hat auch eine tolle Bedeutung. Wir denken, es fasst gut zusammen, was wir im Aragma schaffen wollen.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Aragma (a-ra-gma)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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(Adjektiv) Griechisch. Das Entspannen und Genie\u00dfen der einfachen Freuden des Lebens mit Freunden.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tMarketingmanagerin Jess machte sich an die Arbeit und bereitete die neuen Richtlinien f\u00fcr das Markenimage vor. Mit Hilfe der bezaubernden Chantelle von der Kreativagentur Ibiza Creative Club. Das starke Markenimage entstand ganz nat\u00fcrlich. Einige Themen wurden auch bei der Marke Tapas Ibiza \u00fcbernommen.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Die Zukunft<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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W\u00e4hrend das Wartungsteam seine Werkzeuge zusammenpackt, treffen Lieferungen ein. Die Men\u00fcverkostungen werden durchgef\u00fchrt (und sehr genossen). Endlich nimmt alles Gestalt an. Und hier sind wir, bereit zur Er\u00f6ffnung!<\/p>

Vielen Dank an das GESAMTE Team, das daf\u00fcr gesorgt hat, dass dieses Projekt zu einem Ganzen wird. Wir k\u00f6nnen es kaum erwarten zu erfahren, was Sie alle von unserem spannenden neuen Projekt halten.\u00a0<\/p>

Yamas.\u00a0<\/p>

Team Aragma.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Was f\u00fcr arbeitsreiche sechs Monate das waren \u2026 voller Frustration, Aufregung und Lachen!<\/p>","protected":false},"author":2,"featured_media":1072,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[12,11,19,13,17,20,18,15,14,16],"class_list":["post-1","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aragma-ibiza-our-story","tag-aragma","tag-aragma-ibiza","tag-greek-tapas","tag-ibiza","tag-interior-design","tag-mediterranean","tag-menu-creation","tag-refurbishment","tag-restaurant","tag-team-aragma"],"yoast_head":"\nAragma Blog - The Story so far\u2026\u00a0 - Aragma Ibiza<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aragmaibiza.com\/de\/2024\/06\/14\/aragma-blog-the-story-so-far\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aragma Blog - 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