{"id":1608,"date":"2025-07-20T11:21:54","date_gmt":"2025-07-20T11:21:54","guid":{"rendered":"https:\/\/aragmaibiza.com\/?p=1608"},"modified":"2025-07-20T15:56:27","modified_gmt":"2025-07-20T15:56:27","slug":"service-with-a-smile-and-a-side-of-banter-meet-ricardo","status":"publish","type":"post","link":"http:\/\/aragmaibiza.com\/it\/2025\/07\/20\/service-with-a-smile-and-a-side-of-banter-meet-ricardo\/","title":{"rendered":"Servizio con un sorriso (e un pizzico di scherzi) \u2013 Incontra Ricardo"},"content":{"rendered":"
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Servizio con un sorriso (e un pizzico di scherzi) \u2013 Incontra Ricardo<\/b><\/h3>

Probabilmente il volto pi\u00f9 riconoscibile e il nome pi\u00f9 ricordato dell'intero team: Ricardo si \u00e8 unito a noi nel 2022 come cameriere al Tapas.<\/p>

Quando abbiamo iniziato a pianificare la squadra per l'Aragma nel 2024, non avevamo dubbi che Ricardo avrebbe brillato nel ruolo di assistente allenatore. Sfodera il suo gioco migliore ogni sera, garantendo battute argute e un'esperienza davvero memorabile.<\/p>

Nome:<\/b><\/span>\u00a0 Riccardo
Nazionalit\u00e0:<\/b><\/span>\u00a0 brasiliano<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cosa ti ha spinto a lavorare nel settore dell'ospitalit\u00e0?<\/b><\/h5>

Ho sempre amato parlare con le persone e interagire con loro. Quando avevo vent'anni, non ero sicuro di cosa volessi fare, ma pensavo che l'ospitalit\u00e0 potesse essere la mia strada, e a quanto pare avevo ragione!<\/p>

\u00a0<\/p>

Il tuo nome compare spesso nelle recensioni di TripAdvisor e Google. Qual \u00e8 il segreto per essere un ottimo host?<\/b><\/h5>

Credo che la chiave sia saper leggere le persone e farle sentire a loro agio. Ci vuole tempo per affinare questo istinto, ma una volta acquisito, diventa la tua arma segreta. Devi offrire ci\u00f2 che gli ospiti si aspettano e, soprattutto, ci\u00f2 che non si aspettano.<\/p>

\u00a0<\/p>

Hai avuto una lunga e variegata carriera nel settore dell'ospitalit\u00e0. Che consiglio daresti a chi vuole entrare nel settore?<\/b><\/h5>

Bisogna avere passione per l'interazione umana, per le persone e per il prodotto. La passione \u00e8 contagiosa e fa un'enorme differenza.<\/p>

\u00a0<\/h5>
Quando eri bambino, cosa volevi fare da grande?<\/b><\/h5>

Una rock star! Volevo suonare in una band DAVVERO famosa, chiunque? E poi la realt\u00e0 mi ha colpito... ah ah!<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Hai viaggiato molto. Qual \u00e8 stata la tua destinazione preferita e perch\u00e9?<\/b><\/h5>

Giappone, senza dubbio. Il cibo era irreale, la cultura affascinante: curiosa, strana e cos\u00ec diversa dalla nostra. \u00c8 stata un'esperienza incredibile.<\/p>

\u00a0<\/h5>
Da quanto tempo hai i tuoi famosi baffi alla Freddie Mercury?<\/b><\/h5>

Da circa sei o sette anni, ma mi sono sempre divertito con la barba.<\/p>

\u00a0<\/h5>
Qual \u00e8 la cosa che preferisci di Ibiza? I club, le spiagge, il clima, i ristoranti o i bar?<\/b><\/h5>

La natura, sicuramente. Le spiagge sono incredibili e l'acqua \u00e8 semplicemente mozzafiato. Oh, e i tramonti! Ma ci sono anche bar e ristoranti fantastici. L'isola ha cos\u00ec tanti lati: pu\u00f2 essere qualsiasi cosa tu voglia.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Qual \u00e8 il tuo piatto preferito nel menu di Aragma?<\/b><\/h5>

Il baklava destrutturato. \u00c8 stato un enorme successo tra gli ospiti, e per una buona ragione. \u00c8 semplicemente un piatto fantastico.<\/p>

\u00a0<\/h5>
Cosa caratterizza una giornata libera perfetta?<\/b><\/h5>

Una bella colazione con vista, seguita da una passeggiata o da un po' di movimento nella natura. Poi un ottimo pranzo, un pomeriggio in spiaggia con gli amici. E la sera, un concerto e qualche cocktail interessante.<\/p>

\u00a0<\/h5>
Qual \u00e8 stato il tuo ristorante preferito a Ibiza questa stagione (oltre a Tapas o Aragma)?<\/b><\/h5>

L'altro giorno sono stato in un posto fantastico, il Locals Only, a Ibiza. La complessit\u00e0 dei piatti, pur mantenendoli semplici, era davvero impressionante.


<\/p>

Se non avete ancora avuto il piacere di essere intrattenuti da Ricardo, andate da Aragma. \u00c8 la definizione di un vero professionista dell'ospitalit\u00e0!<\/h5>
Quindi questo \u00e8 Ricardo, assicuratevi di memorizzare alcuni dettagli chiave (come il suo sogno di diventare una rock star), per poter scambiare qualche battuta di qualit\u00e0 con lui se siete abbastanza fortunati da essere serviti da lui.\u00a0<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Quando abbiamo iniziato a pianificare la squadra per l'Aragma nel 2024, non avevamo dubbi che Ricardo avrebbe brillato nel ruolo di assistente allenatore. Sfodera il suo gioco migliore ogni sera, garantendo battute argute e un'esperienza davvero memorabile.<\/p>","protected":false},"author":2,"featured_media":1588,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[11,34,26,30,36,16],"class_list":["post-1608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aragma-ibiza","tag-aragma-ibiza","tag-ibiza-restaurant","tag-interview","tag-meet-the-team","tag-ricardo","tag-team-aragma"],"yoast_head":"\nService with a smile (and a side of banter) Meet Ricardo.<\/title>\n<meta name=\"description\" content=\"Ricardo brings his A-game every night, guaranteeing witty banter and a truly memorable experience. 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